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http://drhoffman.com/podcast-2/

http://drhoffman.com/podcast-2/
Wash kitchen surfaces and utensils with hot, soapy water after preparing each food item. Do not wash produce with soaps or detergents. To ensure produce safety and quality, consumers should handle and wash produce properly. Fresh produce can harbor bacteria, fungi, and other microbes along with trace amounts of chemicals. Fortunately, there are steps you can take to help improve the safety of fruits and vegetables.Know More

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Created by: Dr. Ronald Hoffman
Created on: 12 Nov 2014
Language: English


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